Chicken tikka kebabs | Sainsbury`s Magazine

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• 2 whole cloves
• ½ tsp black peppercorns
• ½ tsp ground fenugreek
• 1½ tsp ground turmeric
• 2 tsp ground paprika
• ½ tsp hot chilli powder
• ¼ tsp ground cinnamon
• 1 tsp sea salt
• 2 garlic cloves, crushed
• 20g piece root ginger, peeled and finely grated
• 5 tbsp natural yogurt
• sliced red onion and tomato, coriander leaves, cucumber raita, lime wedges