Montreal Steak Ribeye Bagel | McCormick Foodservice UK
London up-and-comer Ruben Dawnay, AKA founder of Ruben’s Reubens, brings deli attitude to steak night. Thick-cut ribeye is rubbed in Montreal Steak Seasoning, seared, sliced and piled onto a...
Ingredients
- Serves 2
- 1 x 300–350 g ribeye steak
- 2 tsp Grill Mates Montreal Steak Seasoning
- 2 bagels, halved
- 1 tbsp veg oil
- 1 tbsp unsalted butter
- 1 tsp horseradish sauce
- 1 tsp mustard
- 1 small red onion, finely sliced
- A handful of rocket
- 2 slices Swiss cheese
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