Herb-Basted Ribeye | Bourbon Steak

Herb-Basted Ribeye | Bourbon Steak

westcoastprimemeats.com

Chef Michael Mina from Bourbon Steak shared this recipe for ribeye steaks, basted with melted butter, garlic, rosemary and thyme.

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Ingredients

  • Two 20-ounce bone-in ribeye steaks
  • One tablespoon each kosher salt and freshly ground pepper
  • Two tablespoons canola oil
  • Four tablespoons unsalted butter
  • Four thyme sprigs
  • Three garlic cloves, peeled
  • One rosemary sprig

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