Deep-Dish Pizza Recipe | Homemade Pizza
From the GBBO: Learn to Bake recipe book, this homemade deep-dish pizza is a real crowdpleaser - finish with your favourite toppings!
Ingredients
- 500g strong white bread flour
- 1 tsp salt
- 1 x 7g sachet fast-action dried yeast
- 2 tbsp rapeseed or olive oil, plus extra for kneading
- 325ml lukewarm water
- 8 spicy or Italian-style sausages
- 2 x 400g tins chopped tomatoes
- 4 garlic cloves
- 300g mozzarella
- 50g pecorino or Parmesan
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