Hash Brown Hot Dish
Growing up in Minnesota I ate a lot of tater tot hot dish. This recipe is a healthier recreation of that!
Keywords
- gluten-free
- oil-free
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Cooking tools:
- Saucepan
- Stove
- Blender
- Oven
- Round pie dish
- Nonstick baking pan
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup mushroom, sliced
- ½ cup raw cashew
- 1 cup water
- 2 tbsp miso paste
- 2 tbsp nutritional yeast, optional
- 2 cups frozen green beans
- 6 cups frozen hash browns, shredded
- 1 tsp thyme
- salt, to taste
- black pepper, to taste
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