Grilled Asparagus with Hollandaise Sauce
The secret to making the perfect Hollandaise, in the microwave
Keywords
- sides & sauces
- Frank McMains
- Cuisine
- appetizers & salads
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Cooking tools:
- Grill
- Microwave
- Measuring cup
- Whisk
- Mixing bowl
- Spoon
- Tongs
- Plate
Ingredients
- 1 Unsalted Butter
- 2 Egg yolks, whisked
- 1/4 Salt
- 1 White Wine Vinegar
- 1 Lemon, juiced
- Freshly ground black pepper
- 1 Crystal Hot Sauce
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