Lentil Butternut Squash Shepherd’s Pie - Plant-Based Diet Recipe
Hold onto your tastebuds! Because this casserole is just loaded with flavor. And the best part about it? It is SO EASY to make and has very few ingredients.
Ingredients
- 2 cups lentils
- 5 cups water
- 1 diced onion
- 4 bay leaves
- 1 Tbsp Spike salt-free seasoning
- 1 tsp ground black pepper
- 2 Tbsp nutritional yeast
- 6-8 cups roasted butternut squash (about 2 medium-sized squash).
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