Butternut Squash Lentil Pie Recipe | SideChef

Ingredients

• 4 cup Butternut Squash
• 2 tablespoon Extra-Virgin Olive Oil
• 1/2 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 1/2 teaspoon Garlic Powder
• 4 tablespoon Coconut Oil
• 1 can Full-Fat Coconut Milk
• to taste Sea Salt
• to taste Ground Black Pepper
• to taste Fresh Parsley
• 1 cup Lentils
• 2 1/2 cup Water
• 1 White Onion
• 1 1/2 cup Carrot
• 1 cup Celery
• 1 Red Bell Pepper
• 1 cup Frozen Green Peas
• 1 tablespoon Italian Seasoning
• 1 tablespoon Dried Rosemary
• 2 clove Garlic
• 1 can Tomato Paste
• 1 cup Vegetable Stock