An easy eggplant dish that can be a fish curry alternative | Recipe | Onmanorama

Ingredients

• 5 medium-sized eggplants
• 1 small onion
• 2 tbsp chopped ginger
• 2 tbsp chopped garlic
• Palm full of curry leaves
• 2 tomatoes
• 1 cup shallots
• 3 green chilies
• 1 tsp mustard seeds
• ½ tsp cumin seeds
• 1 + ½ tbsp coriander powder
• 1 tbsp chili powder
• ½ tsp pepper powder
• ½ tsp turmeric powder
• 3 tbsp coconut oil
• ½ cup grated coconut