Thai-Style Basil Chiken Over Rice – Happy Donabe Life

Name: Thai-Style Basil Chiken Over Rice – Happy Donabe Life
Ingredients: 2 cloves garlic, minced; 1 tablespoon minced ginger; 1 medium shallot, minced; 1 tablespoon sesame oil; 1 pound (450 g) ground chicken; 1/4 cup (60 ml) sake; 1 tablespoon Okinawa black sugar or raw brown sugar; 1 tablespoon Ayu Fish Sauce (can substitute with Asian fish sauce; try with less amount and add more if necessary); 2 1/2 tablespoons oyster sauce; Sliced dry chili (can substitute with red chili flakes) to taste; 1 loose cup (240 ml) Thai basil (can substitute with Italian basil); Extra virgin olive oil; 3 – 4 eggs; 3 – 4 servings cooked white rice or brown rice

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Ingredients

2 cloves garlic, minced
1 tablespoon minced ginger
1 medium shallot, minced
1 tablespoon sesame oil
1 pound (450 g) ground chicken
1/4 cup (60 ml) sake
1 tablespoon Okinawa black sugar or raw brown sugar
1 tablespoon Ayu Fish Sauce (can substitute with Asian fish sauce; try with less amount and add more if necessary)
2 1/2 tablespoons oyster sauce
Sliced dry chili (can substitute with red chili flakes) to taste
1 loose cup (240 ml) Thai basil (can substitute with Italian basil)
Extra virgin olive oil
3 – 4 eggs
3 – 4 servings cooked white rice or brown rice