Thermomix recipe: Pumpkin Pie Porridge
When ordinary porridge just makes you want to crawl back into bed and go to sleep, try our delicious pumpkin pie porridge. A little bit spesh.
Keywords
- pumpkin pie porridge
- pumpkin pie oats
- easy
- tenina
- spiced
- pumpkin pie spice
- fall
- winter
- autumn
- thermomix
- recipe
- spiced porridge
- vegetarian
- vegan
- healthy
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Parchment paper
- Oven
- Spoon
- Spatula
- Grater
- Serving bowl
Ingredients
- 300 Grams butternut pumpkin after peeling, cut into pieces
- Extra Virgin Olive Oil (EVOO) just a drizzle
- 5 Teaspoons Fig Syrup or more to taste
- 40 Grams pecans
- 160 Grams rolled oats
- 400 Grams whole milk or other milk of choice
- 200 Grams water
- 1 Teaspoon pink salt flakes
- zest 1 lemons finely grated
- 1/2 fresh nutmeg freshly grated
- 1 Teaspoon ground cinnamon OR 1 drop cinnamon bark oil
- 1 Teaspoon ground ginger
- 1/2 Teaspoon ground allspice
- 2 Teaspoons vanilla bean paste
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