Pasta, Tuna, Apple and Artichoke Salad | RICARDO

Ingredients

• ¾ lb (375 g) fusilli (or other short pasta)
• 4 cups (220 g) coarsely chopped leafy lettuce
• 1 can (14 oz /398 ml) artichoke hearts, drained and coarsely chopped
• 1/3 cup (60 g) chopped toasted almonds
• 1 green apple, cored and diced
• 2 tsp chopped capers
• 1/4 cup (60 ml) olive oil
• 3 tbsp (45 ml) lemon juice
• 1 can (7 oz /198 ml) light tuna, drained and flaked