Spaghetti with Tuna and Artichokes | RICARDO
Ricardo's Recipe : Spaghetti with Tuna and Artichokes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 onion, chopped
- 1 clove garlic, finely chopped
- 1/2 cup (125 ml) olive oil
- 1 can 6 oz (170 g) tuna, drained and flaked
- 1/4 cup (60 ml) black olives, pitted and chopped
- 1 can 14 oz (398 ml) artichoke in water, drained and coarsely chopped
- 1 tablespoon (15 ml) capers, chopped
- Tabasco sauce, to taste
- 3/4 pound (375 g) spaghetti, cooked, drained and warm
- Salt and pepper
- Lemon wedges
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