Apple & Blackberry Grain Free Crumble - The Groovy Food Company

Ingredients

• Pre-heat the oven to 375°F, gas mark 5, 190°C (170°C fan-assisted).
• In a medium sized saucepan add the apples with 2 tbsp. coconut sugar, lemon juice, water and vanilla pod.
• Bring to a boil then allow to simmer for 10 minutes until the apples are fork tender.
• Turn off the heat and allow the apples to sit whilst you make the crumble.
• Place the pecans and desiccated coconut in a food processor fitted with an S blade.
• Process until a crumbly texture is formed.
• Then add the cinnamon, coconut sugar, coconut flour and sea salt.
• Process again until a crumbly delicate mixture is formed.
• Add the melted coconut oil and process until combined.
• Scatter over the blackberries, then sprinkle the crumble evenly over the top.
• Bake in the pre-heated oven for 25-30 minutes or until the top is lightly golden then serve warm.