How to Make Traditional Tunisia Makroud

How to Make Traditional Tunisia Makroud

funtimesmagazine.com

Learn how to make authentic Makroud from Tunisia. Ready in 75 minutes. Serves 10.

View full recipe on funtimesmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funtimesmagazine.com.

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Cooking tools:

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Pan
  • Stove
  • Slotted spoon
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 500g semolina
  • 100g all-purpose flour
  • 100g unsalted butter, melted
  • 1/2 teaspoon salt
  • 200ml water
  • 200g dates, pitted and mashed
  • 50g almonds, finely chopped
  • 1 teaspoon cinnamon
  • 1 tablespoon orange blossom water
  • Honey for drizzling
  • Oil for frying

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