Algerian Makroudh Pastry
Makroudh is a wonderful pastry that is native to North Africa, especially in nations like Tunisia and Algeria. It has a long history that piques historical interest as well as taste senses. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Cooking tools:
- Microplane
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Saucepan
- Serving platter
Ingredients
- 2 cups semolina
- 1/2 cup fine semolina (for dusting)
- 1/2 cup vegetable oil (or melted butter)
- 1/4 cup orange blossom water
- Water
- Salt
- 2 cups pitted dates (chopped)
- 1/2 cup almonds or walnuts (chopped)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Zest of 1 orange
- Vegetable oil
- Honey or sugar syrup
- Crushed pistachios or sesame seeds (for garnishing)
More Like This
Makroudhs (Tunisia Date Pastries)
finedininglovers.co.uk
Makroud Recipe | Traditional Algerian Date-Filled Semolina Cookies
forkandsalt.com
Makroud (Makrout) Recipe (Algerian Fried Semolina Pastry)
afrifoodnetwork.com
How to Make Traditional Tunisia Makroud
funtimesmagazine.com
Makroudh
treatshomemade.com
/images.kitchenstories.io/communityImages/8550d47c89e557b91b8aa9f2d38a7236_8cf4f7a6-39ac-45a5-bbf4-fbcfa47c76b7.jpg)
CTW - Makroudh
kitchenstories.com
Makrod: Semolina Date Pastry Recipe. Gluten-Free Friendly
levanacooks.com
Algerian Basboussa Semolina Cake with Syrup Recipe
snapcalorie.com