Fiddlehead Tart | Heinen's Grocery Store
Fiddleheads and ramps are here for a short time, so make this delicious fiddlehead ramp cheese tart recipe while you can!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 4 oz. fresh ramps washed trimmed and sliced
- 1 oz. fiddlehead ferns – about a dozen (blanched and shocked)
- 3 oz. Heinen’s Bacon
- 1 tbsp. Heinen’s Butter
- 1 heaping tsp. fresh thyme
- 3 Heinen’s Eggs
- 1/2 cup Heinen’s Sour Cream
- 1/2 cup Heinen’s Milk
- 2/3 cup grated aged Gouda
- 1/3 cup Heinen’s Heinen’s Grated Parmigiano-Reggiano
- Salt and Pepper
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