Spanish Patatas Bravas with Vegan Cashew Cream Sauce | Frontier Co-op

Ingredients

• 1/2 cup raw cashews
• 2 pounds white potatoes, peeled and cut into 1/2-inch cubes
• 3 tablespoons avocado oil, divided
• 1 1/4 teaspoons Frontier Co-op® Organic Garlic Powder, divided
• 1 1/4 teaspoons Frontier Co-op® Sea or Pink Himalayan Salt, divided
• 1/2 cup onion, minced
• 1 can (15 ounces) crushed tomatoes
• 1 tablespoon apple cider vinegar
• 2 teaspoons Frontier Co-op® Smoked Paprika
• 1/8 teaspoon Frontier Co-op® Organic Cayenne
• Juice of 1/2 lemon