Parsnip Pine Nut Whip (or Better than Mashed Potatoes) | The Rawtarian
I’ve tried other mashed potato-ish recipes before, but this is the first that made my taste buds sing. Thanks to chef Bruce Horowitz from the Sun Kitchen who created this delight and kindly...
Ingredients
- 2 cups parsnip (washed, cubed)
- ½ cup pine nuts
- 1½ cups water
- 1/3 cup lemon juice
- 2 cloves garlic (minced)
- 1 teaspoon sea salt (or to taste)
- 1 teaspoon olive oil
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