Black Velvet Bûche de Noël (Yule Log Cake) with Eggnog Cream Filling – Weirdo Good

Ingredients

• 2 large eggs, room temperature
• 2 large egg yolks, room temperature
• 1/3 cup plus 2 tbsp granulated sugar
• 1 1/2 teaspoons whole milk
• 2 large egg whites, room temperature
• 1/4 cup cake flour
• 1/4 cup Weirdo Good Black Velvet Cacao
• 1/4 cup powdered sugar, for dusting
• 4 egg yolks
• 1/4 cup sugar
• 1/3 cup cornstarch
• 2 cups eggnog
• 2 tablespoons butter, cut into small pieces
• 2 tablespoons rum
• 3/4 cup bittersweet chocolate chips
• 2 tbsp Weirdo Good Black Velvet Cacao
• 1.5 tbsp softened unsalted butter
• 1 tsp instant coffee granules
• 2/3 cup heavy cream
• 1/2 tbsp Kahlua
• 1/2 tsp vanilla extract
• Cranberries and rosemary