Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard) - Cookidoo® – the offi

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard) - Cookidoo® – the offi

cookidoo.com.au

Whole banana ice cream & praline, spun toffee - a decadent dessert by Kane Pollard | Cookidoo®

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Ingredients

  • 2 ripe bananas
  • 100 g dark chocolate
  • 1 tsp cocoa powder
  • ½ tsp ground cinnamon
  • ¼ tsp xanthan gum
  • ½ tsp sea salt
  • 1 sweet corn cob
  • 500 g water
  • 30 g sourdough bread
  • 2 tsp unsalted butter
  • 250 g caster sugar
  • 20 g glucose syrup
  • 50 g vinegar
  • 1000 g water
  • sea salt flakes

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