Redfish Andouille Mashed Potatoes | Idaho Potato Commission
Combine ingredients, whipping and folding cream to mix gradually. Portion by piping from a pastry bag or spoon for a rustic presentation. Garnish with chopped parsley and/or diced green and red...
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Ingredients
- 4 lbs Idaho® potatoes - 90 count
- 1/2 lb shredded cheddar cheese
- 8 oz Andouille sausage
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
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