Pomegranate-Marinated Lamb with Spices and Couscous - Lunch Recipes

Ingredients

• 3 Tbsps torn basil leaves
• 283 grams box plain couscous
• 4 garlic cloves, coarsely chopped
• 1 Tbsp ground cinnamon
• 2 teaspoons ground cumin, divided
• 1 Tbsp ground ginger
• 907 grams lamb shoulder blade chops, cut into 3/4-inch square pieces, bones reserved
• 473 milliliters low-salt chicken broth
• 2 Tbsps olive oil
• 2 teaspoons paprika
• 0 teaspoons pepper
• 118 milliliters pomegranate molasses
• 177 milliliters pomegranate seeds
• 1 teaspoons salt
• 2 Tbsps (1/4 stick) unsalted butter
• 296 milliliters water, divided