Green Chile Chicken Enchiladas | Roast the chilies for the sauce
Meanwhile, preheat the oven to 425°F/212°C. Line a baking sheet with parchment paper. Cut all the peppers in half. Add a drizzle of oil and place the halved peppers down on the sheet. Roast in the...
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Plastic wrap
Ingredients
- anaheim peppers6
- poblano peppers1
- cooking oila drizzle
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