Anzac Berry Sandwich Cookies - Real Recipes from Mums
Tender ANZAC sandwich cookies with blackcurrant filling. Perfectly crispy on the edges, soft in the middle—20 delicious cookies in 40 minutes!
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Ingredients
- 2 Cups Rolled Oats
- 1 Cup Plain, All purpose flour
- 3/4 Cup Unsweetened dessicated coconut
- 1/3 Cup Superfine (caster) sugar
- 1/3 Cup Firmly packed brown sugar
- 125g Unsalted butter
- 1/3 Cup Golden Syrup
- 1tsp Bicarbonate of Soda
- 350g Icing sugar, sifted
- 2tbs Barker's Blackcurrant Fruit Syrup
- 2 4tsp Whole Milk
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