ANZAC Berry Sandwich Cookie | Recipe | Barker's of Geraldine

Name: ANZAC Berry Sandwich Cookie | Recipe | Barker's of Geraldine
Ingredients: 2 cups rolled oats; 2 cups plain flour; 3/4 cup desiccated coconut; 1/3 cup caster sugar; 1/3 cup brown sugar; 125 g unsalted butter; 1/3 cup Golden syrup; 1 tsp Bicarbonate of soda; 350 g icing sugar; 2 Tbsp Barker's Squeezed NZ Blackcurrant Fruit Syrup; 2-4tsp Milk

www.barkers.com.au

The classic ANZAC biscuit has a modern twist, featuring Barker's Blackcurrant berry icing to wedge two cookies into a delicious cookie sandwich!

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View full recipe on www.barkers.com.au

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Ingredients

2 cups rolled oats
2 cups plain flour
3/4 cup desiccated coconut
1/3 cup caster sugar
1/3 cup brown sugar
125 g unsalted butter
1/3 cup Golden syrup
1 tsp Bicarbonate of soda
350 g icing sugar
2 Tbsp Barker's Squeezed NZ Blackcurrant Fruit Syrup
2-4tsp Milk

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ANZAC Berry Sandwich Cookie | Recipe | Barker's of Geraldine

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