Creamy lemon blancmange recipe
A showstopping lemon blancmange recipe that's easy to make and perfect for entertaining. Serves 6.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Jelly mold
- Kitchen scale
- Saucepan
- Stove
- Dish
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 5 pared strips of lemon zest
- 450ml full-fat milk
- 40g caster sugar
- 40g ground almonds
- 5 gelatine leaves
- 340ml double cream
- 5 tbsp white rum
- Edible flowers, such as pansies or nasturtiums, to decorate (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
What is for dinner tonight? | Blancmange
wifdt.com
Lemon Cream Dessert Recipe: How to Make It
tasteofhome.com
Creamy lemon crumble
womensweeklyfood.com.au
Lemon Cream by The Sweet Occasion
foodsocial.io
Lemon Cream Cupcakes Recipe: How to Make It
tasteofhome.com
Lemon Creme Brulee Recipe
food.com
Delicious Lemon Cream Cake
gracefulflavors.com
Thermomix recipe: Creamy Lemon Dessert
tenina.com