Oven-baked salmon with lemon | Seafood from Norway
In this recipe, the salmon is baked with lemon and soya sauce, and served with a fresh salad of avocado, onions, apples and lettuce, and a side dish of rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 600 g Norwegian salmon fillet, skinned and boned
- 2 tbsp soy sauce
- 4 tbsp olive oil
- 1 pcs lemon
- salt and pepper
- 2 pcs spring onion
- 1/2 pcs apple, green
- 1 pcs small romano lettuce
- 1 pcs avocado
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 1/2 tsp sea salt
- rice, wholegrain
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