Baked Norwegian salmon with apple vinaigrette | Seafood from Norway
Sugar-salted and low heat baked Norwegian salmon gives an incredibly soft and moist texture to the fish and is truly delicious.
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Cooking tools:
- Mandoline
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 400 g Norwegian salmon fillet
- 30 g sugar
- 30 g salt
- lemon zest
- pepper, black ground
- olive oil
- 1 fennel, fresh
- 2 tsp olive oil
- 1 pinch salt
- lemon juice
- 1 cucumber, fresh
- 1 tsp salt
- 1 apple, red
- 4 tbsp chives, fresh
- 4 tbsp lemon juice
- 200 ml olive oil
- salt
- pepper
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