Oven-Baked Chicken Fajitas | Memorial Sloan Kettering Cancer Center

Ingredients

• 1 tablespoon chili powder
• ½ tablespoon paprika
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon ground cumin
• ⅛ teaspoon cayenne pepper
• 1 teaspoon sugar
• ½ teaspoon salt
• 1 large onion, sliced in ¼-inch-wide strips
• 3 bell peppers, any color, sliced in ¼-inch-wide strips
• 1 pound boneless, skinless chicken breast, sliced in ¼-inch-wide strips
• 2 tablespoons vegetable oil
• Juice of half a lime
• 8 6-inch tortillas (flour or corn)
• ½ cup sour cream (optional)
• ¼ bunch fresh cilantro (optional)