Creme Brulee for Two | America's Test Kitchen

Name: Creme Brulee for Two | America's Test Kitchen
Ingredients: 1 cup heavy cream, chilled; 2 tablespoons granulated sugar plus 1 additional teaspoon; pinch table salt; 3 large egg yolks; 1/2 teaspoon vanilla extract; 2 - 4 teaspoons turbinado sugar or Demerara sugar

www.americastestkitchen.com

Lots of yolks, turbinado sugar, an instant-read thermometer, and a final chill are the keys to perfect créme brûlée.

Keywords

Desserts or Baked Goods
French
For Two
Make Ahead
Puddings
Custards
Gelatins
& Souffles
Valentines Day

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