Khao Soi Gai (Northern Thai Coconut-Curry With Chicken) Recipe by Tasty

Ingredients

• 2 lb boneless skinless chicken thighs
• 2 shallots, diced
• 2 teaspoons garlic, minced
• 3 tablespoons red curry paste
• 1 tablespoon chili powder, (can be adjusted according to desired spice level)
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 2 tablespoons palm sugar, (or Brown Sugar)
• 4 teaspoons freshly grated ginger, (or 2 Tbsp Ginger Paste)
• 1 stalk lemongrass, bruised and chopped into 1-2in pieces
• 3 cups chicken stock
• 1 can full fat coconut milk
• 1 jar roasted red pepper
• 2 tablespoons olive oil
• salt
• pepper
• 3 servings egg noodle, (Chow-Mein, Lo-Mein, Ramen)
• 1 shallot, julienned or crispy
• lime juice, (to taste, recommend fresh-squeezed)
• fresh cilantro leaf, to taste
• bean sprout, to taste
• chili oil, to taste