Mixed Bean and Pumpkin Salad - Italian recipes by GialloZafferano
The mixed bean and pumpkin salad is a tasty and flavorful autumn side dish with a mix of cannellini beans, black-eyed peas, and borlotti beans.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Mixed Bean and Pumpkin Salad
Ingredients
- Beans mixed dry (cannellini, borlotti, black-eyed peas) 8.8 oz
- Walnut kernels ¼ cup
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Bay leaves 1 leaf
- Thyme 2 sprigs
- Delica pumpkin to clean 1.5 lbs
- Shallot to clean 2.8 oz
- Rosemary 1 sprig
- Spinach 1 ¼ cup
- Lemon juice ½
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