Mixed Bean Salad Recipe | Healthy Vegetarian Recipes

Ingredients

• 1 - 14 to 19 ounce can mixed beans (drained and rinsed)
• 1 tomato (diced)
• 2 green onions (cut into pieces)
• 1/2 red pepper (diced)
• 1/2 zucchini (diced)
• 1 cup green beans (halved, trimmed)
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• Pinch herbes de Provence (see Tip, below)
• Salt and freshly ground black pepper