Shrimp Vindaloo (KitchenPC)
Close | ginger (minced): 2 tsp (minced peeled) | | salt: 1/2 tsp | | ground mustard: 1/2 tsp | | ground coriander: 1/2 tsp | | ground cumin: 1/2 tsp | | ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.
Ingredients
- ginger (minced): 2 tsp (minced peeled)
- salt: 1/2 tsp
- ground mustard: 1/2 tsp
- ground coriander: 1/2 tsp
- ground cumin: 1/2 tsp
- ground turmeric: 1/2 tsp
- ground red pepper: 1/2 tsp
- ground cinnamon: 1/4 tsp
- ground cloves: 1/8 tsp
- red wine vinegar: 1 Tbl
- canola oil - for salads, woks and light frying: 1 Tbl
- onions (chopped): 1 1/2 cups
- ginger (minced): 2 Tbl (minced peeled)
- garlic: 3 cloves (minced)
- non-fat chicken broth: 1 1/4 cups
- golden seedless raisins (not packed): 2 Tbl (chopped)
- raw shrimp: 1 lb (peeled and deveined)
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