Shrimp Vindaloo (KitchenPC)

Shrimp Vindaloo (KitchenPC)

www.kitchenpc.com

Close | ginger (minced): 2 tsp (minced peeled) | | salt: 1/2 tsp | | ground mustard: 1/2 tsp | | ground coriander: 1/2 tsp | | ground cumin: 1/2 tsp | | ground

View full recipe on www.kitchenpc.com

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Ingredients

  • ginger (minced): 2 tsp (minced peeled)
  • salt: 1/2 tsp
  • ground mustard: 1/2 tsp
  • ground coriander: 1/2 tsp
  • ground cumin: 1/2 tsp
  • ground turmeric: 1/2 tsp
  • ground red pepper: 1/2 tsp
  • ground cinnamon: 1/4 tsp
  • ground cloves: 1/8 tsp
  • red wine vinegar: 1 Tbl
  • canola oil - for salads, woks and light frying: 1 Tbl
  • onions (chopped): 1 1/2 cups
  • ginger (minced): 2 Tbl (minced peeled)
  • garlic: 3 cloves (minced)
  • non-fat chicken broth: 1 1/4 cups
  • golden seedless raisins (not packed): 2 Tbl (chopped)
  • raw shrimp: 1 lb (peeled and deveined)

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