Filippo Berio Pasta with Tuna Salsa Cruda
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 12 oz fresh tuna steak, cooked and flaked
- 8 oz marinated artichoke hearts
- 1/2 cup Filippo Berio Extra Virgin Olive Oil
- 1/2 cup green olives, pitted and chopped
- 1/2 cup chopped Italian parsley
- 1/4 cup sliced fresh basil
- 1/4 cup capers, drained
- Juice and zest from 1 lemon
- Kosher salt and freshly ground pepper
- 1 lb small pasta shells
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