Mediterranean Tuna with Tomato and Olive Sauce - Filippo Berio
Mediterranean Tuna with Tomato and Olive Sauce - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Ingredients
- 4 tuna steaks
- 2 tbsp Filippo Berio Olive Oil
- 1 tbsp lemon juice
- 12 black olives, pitted
- 2 cloves garlic
- 2 tbsp Filippo Berio Balsamic Vinegar
- 2 tsp fresh thyme leaves
- 8 tbsp Filippo Berio Extra Virgin Olive Oil
- 2 large vine-ripened tomatoes, skinned
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