French Strawberry Tart - Food Gardening Network

Ingredients

• For the Pastry Crust (Pâte Sucrée): 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1 large egg yolk
• 2 tablespoons ice water
• For the Pastry Cream (Crème Pâtissière): 2 cups whole milk
• 4 large egg yolks
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 teaspoon pure vanilla extract
• For the Topping: 1 pound fresh strawberries, hulled and halved
• 1/4 cup apricot jam, warmed and strained
• For the Crème Fraîche: 1 cup heavy cream
• 1/2 cup sour cream
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract