Gochujang Glazed St. Louis-Style Ribs Recipe
Looking to change up the flavors on your BBQ menu? This Korean-inspired recipe makes your smoked St. Louis-style ribs a bit spicier and ups the umami.
Ingredients
- 1 RACK St. Louis-Style Pork Ribs
- 2 TBSP Garlic Powder
- 1 TBSP Ground Cumin
- 1 TBSP Gochugaru Chili Powder
- 2 TSP Kosher Salt
- 2 TSP Smoked Paprika
- 1 TSP Sugar
- 3/4 TSP Mustard Powder
- 3/4 TSP Cayenne Pepper
- 1/4 CUP Fresh Cracked Black Pepper
- 1/4 CUP Makkoli Korean Saki
- 2 TSP Green Onions, Sliced
- 2 TSP Sesame Seeds
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