Imperial Chinese Wraps Recipe - Vegetarian Delight

Ingredients

• 1.5 cups (about 10 oz or 283 g) crumbled tvp
• 2 cups vegetarian, chicken-flavored stock
• 16 leaves of bibb or butter lettuce
• 16 Peking pancakes
• 1 small onion, minced (about 0.5 cup)
• 8 water chestnuts, minced
• 4 dried shiitake mushrooms, soaked, stemmed and minced
• 0.25 cup fresh or frozen green peas
• 2 tsp regular or low-sodium soy sauce
• 2 tsp cornstarch
• 1 tsp salt
• 0.5 tsp sugar
• 1 egg yolk
• 4 cups vegetable oil for deep-frying plus 4 tbsp vegetable oil for stir-frying
• 2 oz or 57 g rice noodles
• 1 tbsp soy sauce
• 1 tbsp water
• 1 tsp cornstarch
• 0.5 tsp sesame oil
• 0.25 tsp freshly ground black pepper
• 1 tbsp rice wine