Leek and Onion Jam | Murielle Banackissa

Ingredients

• 1 tsp avocado oil
• 1 large red onion (, sliced)
• 1 leek ((white parts only), sliced)
• 2 garlic cloves (, minced)
• ⅓ cup pitted and packed dates ((I like to use medjool))
• 1 tbsp balsamic vinegar
• 1 tsp rice vinegar
• ½ tsp freshly cracked black pepper
• ¼ tsp sea salt (, plus more to taste)