Fried Green Tomatoes with Gulf Coast Crab | Sysco Foodie

Ingredients

• 2 Fresh Lemons
• 2 fl oz Sauternes Cooking Wine
• 1 oz Whole Peeled Fresh Shallot
• 2.75 oz Heavy Cream
• .5 lb European Unsalted Butter
• .1 oz Cajun Seasoning
• 4 oz Pasteurized Mexican Lump Crab Meat
• 1 lb Green Tomatoes
• .15 oz Coarse Kosher Flake Salt
• 8 oz All Purpose Flour
• 2.75 oz Yellow Corn Meal
• 4 oz Plain Fine Bread Crumbs
• .5 oz Cajun Seasoning
• 4 oz 1% Buttermilk
• 1 Egg
• 1 tsp Louisiana Sauce Hot