Crab Stuffed Cherry Tomatoes | AgeRight Blog
This unique dish combines the strong, savory flavor of the crab with the sweetness and ripeness of the cherry tomatoes, perfect for summer.
Ingredients
- 4 OZ crab meat
- 1 TSP chili sauce
- ¼ TSP Dijon Mustard
- 2 TBS Mayonnaise (Hellman’s Canola is a healthier choice)
- ½ TSP Worcestershire Sauce
- 2 springs onions, finely chopped (use only the white parts)
- 1 TBS chopped fresh basil
- 20 cherry tomatoes
- 2 TBS sea kelp (this is a powder found in the spice section of most grocery stores that is a healthy alternative to salt)
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