Crab-Stuffed Cherry Tomatoes Recipe

Ingredients

• 1 pint cherry tomatoes
• 1 (6 z.) can crab meat, drained, flaked and cartilage removed
• 1/2 diced green pepper
• 2 green onions, diced
• 2 tablespoons Italian-seasoned bread crumbs
• 1 teaspoon cider or white wine vinegar
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon dill weed
• 1/8 teaspoon salt