Honey Whole-Grain Mini Corn Muffins - Ellie Krieger
These mini corn muffins have the taste and texture of lightly sweetened cornbread.
Ingredients
- 1 cup whole-wheat pastry flour
- 1 cup yellow cornmeal
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 3/4 cup low-fat milk (1 percent)
- 1/3 cup neutral oil such as light tasting olive oil, avocado oil or canola oil
- 1/3 cup honey
- 1 cup fresh or frozen/defrosted corn kernels
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