Thai tea crepe cake
This beauty can often be found a chic cafés in Thailand. An instagram friendly cake with Thailand's favorite drink flavour. Check out the recipe here!
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Stove
- Fine-mesh sieve
- Refrigerator
- Skillet
- Spatula
- Cooling rack
- Hand mixer
- Offset spatula
- Kettle
- Teapot
- Tea strainer
- Spoon
- Plate
- Cake pan
- Plastic wrap
- Measuring spoon
Ingredients
- 650 g milk
- 6 eggs
- 100 g caster sugar
- 250 g all purpose flour
- 120 g butter (Melted)
- 140 g hot water
- 3 tbsp Thai tea (Chatramue Brand)
- 30 g butter (for frying)
- 700 g whipping cream
- 100 g icing sugar
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