Thai Milk Tea Cupcakes Recipe – D'Open Kitchen Culinary School
Get ready for a flavor-packed joyride with my Thai Milk Tea Cupcakes recipe! These little delights are like a taste of Thailand in every bite – a total flavor explosion that's gonna make your taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.
Ingredients
- 1 cup whole milk
- 2 tbsp condensed milk
- 36 g Thai iced tea leaves
- 175 g flour
- 1 1/4 tsp baking powder
- pinch of salt
- 115 g butter room temperature
- 150 g sugar
- 2 eggs room temperature
- 1 Tsp. vanilla
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