Chicken Adobo
This is a popular dish from the Philippines. In fact, many may argue it is its national dish. Adobo, which means seasoning or marinade in Spanish, is a preparat
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wingyip.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Mixing bowl
- Ladle
- Serving platter
Ingredients
- 1 whole chicken
- 75 ml white vinegar
- 40ml Wing Yip Dark Soya Sauce
- 4 cloves garlic - crushed
- 1 onion - finely sliced
- 2 tbsp vegetable oil
- 4 bay leaves
- 1 tsp brown sugar - optional
- pepper to taste
- chicken stock or water - optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
