Classic Idaho® Potato Oven-Fried Chips – FinaMill

Ingredients

• 1 pound Idaho® Russet potatoes
• 2 tablespoons olive oil
• Generous serving of herb-infused salt (recipe below)
• ½ cup kosher salt
• ½ teaspoon dried thyme (ground in a FinaMill Dried Herbs + Pod)
• ¼ teaspoon dried rosemary (ground in a FinaMill Dried Herbs + Pod)
• ½ teaspoon dried sage (ground in a FinaMill Dried Herbs + Pod)
• ¼ teaspoon dried lemon peel (ground in a FinaMill Grater Pod)