Curried Tuna Salad Roll Ups - Healthy World Cuisine

Name: Curried Tuna Salad Roll Ups - Healthy World Cuisine
Ingredients: 10 oz tuna fish (canned in water); 2 stalks celery (finely chopped); 2 tbsp onion (chopped); 1/3 cup pickled diakon radish (chopped); 1/3 cup mayonnaise ((we used Kewpie)); 2 tsp curry powder; salt and pepper (to taste); 2-3 flour tortillas (medium sized (can use gluten-free, low carb or regular wraps)); Black sesame seeds, diakon pickles, green onions, radishes (garnish - all optional)

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Curried Tuna Salad Roll Ups are an easy appetizer or lunch made with curry tuna salad and Japanese pickles in a gluten-free tortilla.

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Ingredients

10 oz tuna fish (canned in water)
2 stalks celery (finely chopped)
2 tbsp onion (chopped)
1/3 cup pickled diakon radish (chopped)
1/3 cup mayonnaise ((we used Kewpie))
2 tsp curry powder
salt and pepper (to taste)
2-3 flour tortillas (medium sized (can use gluten-free, low carb or regular wraps))
Black sesame seeds, diakon pickles, green onions, radishes (garnish - all optional)